How To Peel A Celery Root

To peel a celery root, you first need to slice off the top and bottom ends so it sits flat on your cutting board.   This gives you a stable base, which is crucial because celery root is notoriously knobby and awkward to handle.   Once you’ve done that, you can use a sharp knife … Read more

How To Mince Celery Stalks

You can mince celery stalks by first washing and drying them, then cutting them into manageable segments before chopping them down into tiny, uniform pieces.   Whether you’re making a soup base, a tuna salad, or a mirepoix, knowing how to mince celery stalks properly makes a big difference in texture and flavor.   It’s … Read more

How To Overwinter Celery

To overwinter celery, you need to protect the plant from freezing temperatures while keeping it alive so it can regrow in spring.   Celery is a cool-season biennial, which means it naturally survives winter in mild climates and goes to seed the following year.   If you want to overwinter celery successfully, the method you … Read more

How To Mince Celery In Food Processor

You can mince celery in a food processor quickly and evenly, and it’s one of the easiest kitchen tasks once you know the right steps.   Whether you’re making a soup base, tuna salad, or stuffing, a food processor can chop celery in seconds instead of minutes.   The key is prepping the stalks properly, … Read more

How To Make Stuffing Without Celery And Onions

You can make stuffing without celery and onions by simply swapping them for other aromatic vegetables and seasonings that bring similar depth.   Maybe you don’t like celery.   Maybe onions upset your stomach or someone at your table is allergic.   Either way, you can still make a delicious stuffing without celery and onions. … Read more