celery 2026

You don’t have to peel celery for soup, and in most cases, you shouldn’t bother.   While peeling celery for soup is a personal choice, the thin outer layer of the stalks is perfectly edible and actually adds texture and nutrition to your broth.   If you’ve been asking yourself “do you peel celery for … Read more

You don’t have to peel celery before cooking, and in most cases, you really shouldn’t bother.   The peel is totally edible, packed with fiber, and adds a nice bit of texture to soups, stir-fries, and stews.   That said, there are a few situations where peeling celery before cooking makes sense, and we’ll get … Read more

You do not have to strain celery juice.   It’s completely optional, and plenty of people drink it unstrained every single day without any issues.   If you’ve been wondering whether you have to strain celery juice, the short answer is no.   Straining celery juice is a personal preference, not a requirement.   The … Read more

Yes, you do have to refrigerate celery if you want it to stay crisp and fresh for as long as possible.   Celery is a vegetable that loves moisture and cool temperatures, so the fridge is basically its happy place.   If you leave celery out on the counter, it will soften, bend, and lose … Read more

No, you don’t have to put celery in potato salad, and plenty of people make delicious potato salad without it.   The celery question comes up because traditional potato salad recipes often include it for crunch, but it’s absolutely optional.   If you’ve been wondering whether celery is a must-have ingredient in potato salad, the … Read more