celery 2026

You harvest celery root in late fall once the roots reach full size, usually right after a few light frosts have sweetened them up.   If you’ve been wondering when to harvest celery root, the short answer is simple: wait until the bulbs are about 3 to 4 inches across.   Timing matters here because … Read more

Wilted celery doesn’t have to go in the trash.   In fact, there are plenty of things you can do with wilted celery to bring it back to life or give it a delicious second purpose.   If you’ve ever reached into your fridge and pulled out a limp, sad-looking bunch of celery, you’re not … Read more

Leftover celery and carrots are two of the most versatile vegetables you can have sitting in your fridge.   Instead of letting them wilt away in the crisper drawer, you can turn them into soups, stocks, stir-fries, and even snacks.   The best part is that using up leftover celery and carrots saves money and … Read more

Pink celery is completely edible and can be used in the very same ways you’d use regular green celery.   The color doesn’t change its flavor, texture, or safety, so you can chop it, juice it, roast it, or dip it just like always.   If you’ve been staring at a bunch of pink celery … Read more

Leftover celery pulp is a versatile ingredient you can use in soups, smoothies, baked goods, and even homemade crackers instead of throwing it away.   If you’ve ever juiced a big bunch of celery and stared at that fibrous mound left in the machine, you’re not alone.   Most people toss it straight into the … Read more