Cashew 2026

Raw cashew cream is made by soaking raw cashews, blending them with water until smooth, and using the result as a creamy dairy-free base.   All you need are raw cashews, water, and a blender, and you can make cashew cream as thick or as thin as you like.   If you’ve been wondering how … Read more

You can make paneer with cashew gravy by blending soaked cashews into a smooth paste that becomes a rich, creamy sauce for the paneer.   It’s a simple twist on classic paneer recipes that swaps heavy cream and dairy-laden gravies for a plant-based alternative, without losing any of that luxurious texture.   Cashew gravy is … Read more

You can make pepper cashew nuts at home by roasting raw cashews and coating them in a spicy, peppery mix that packs serious crunch and flavor.   If you’ve ever wondered how to make pepper cashew nuts that taste like the ones from your favorite snack aisle, you’re in the right place.   The good … Read more

You can make milk from cashew nuts by blending soaked raw cashews with fresh water until smooth and creamy.   That’s really all there is to it at its core, but the little details—like how long you soak the nuts and how much water you use—make a big difference in the final result.   Homemade … Read more

You can make mayonnaise with cashew nuts by soaking raw cashews until soft, blending them with water, oil, acid, and salt until smooth and creamy, and using the mixture anywhere you’d use traditional mayo.   It’s a simple plant-based swap that tastes surprisingly close to the real thing, and it comes together in about ten … Read more