Blackberries 2026

You can make blackberry jam with normal sugar by combining fresh or frozen blackberries with granulated sugar and a little lemon juice, then cooking the mixture down until it thickens into a glossy, spreadable preserve.   It’s one of the simplest and most rewarding things you can do in your kitchen, and you don’t need … Read more

You can make blackberry jam without the seeds by cooking the berries, softening them, and then straining out the seeds before you finish the jam.   It’s actually one of the easiest ways to enjoy a smooth, spreadable treat without that crunchy, seedy texture getting in the way.   If you’ve ever bitten into a … Read more

You can make blackberry jam with less sugar by using natural sweeteners, added pectin, and a few smart techniques that let the fruit’s flavor shine.   If you’ve been wondering how to make blackberry jam with less sugar without ending up with a runny mess, you’re in the right place.   Traditional blackberry jam recipes … Read more

Making blackberry jam with honey is a delicious way to enjoy the sweet-tart flavor of blackberries without using refined white sugar.   This homemade blackberry honey jam uses just a few simple ingredients and comes together on the stovetop in under an hour.   If you’ve been wondering how to make blackberry jam with honey, … Read more

To make blackberry jam seedless, you simply need to remove the seeds before or after cooking the fruit.   The easiest way is to cook the berries first, then press the pulp through a fine sieve or a food mill to separate the juice and soft flesh from the hard seeds.   If you’ve ever … Read more