Beans 2026

To season pinto beans, you start with aromatic vegetables and spices, then finish with acid and salt right at the end.   Whether you’re cooking a big pot for a family dinner or meal prepping for the week, knowing how to season pinto beans properly makes all the difference between a bland side dish and … Read more

To season northern beans, you want to build flavor slowly with aromatics, pork or smoked meat, and a good balance of salt and acid at the end.   Northern beans are mild and creamy, so they soak up whatever you cook them with, which makes them the perfect blank canvas for bold seasoning.   If … Read more

To season navy beans, you’ll want to add flavor builders like aromatics, herbs, spices, and a good cooking liquid.   Whether you’re cooking a big pot of navy beans from scratch or doctoring up a can, knowing how to season navy beans properly makes all the difference between a bland bowl and a rich, comforting … Read more

To season Mexican black beans, you want to build layers of flavor that feel warm, smoky, and slightly earthy without overpowering the beans themselves.   The good news is that seasoning Mexican black beans isn’t complicated, and you probably already have most of the spices sitting in your kitchen right now.   Whether you’re using … Read more

You can season lima beans without meat by using aromatics, spices, herbs, and a few umami-rich pantry staples that give you deep, savory flavor.   It’s easier than you think to season lima beans without meat, and honestly, the results can taste just as rich as a pot simmered with smoked pork.   Whether you’re … Read more