Beans 2026

How to Make Refried Black Beans from a Can To make refried black beans from a can, you simply mash the beans with their liquid and fry them in a skillet with some fat and aromatics until they turn into a thick, creamy paste.   It sounds almost too easy, right?   A lot of … Read more

To make refried black beans, you simply mash cooked black beans with sautéed onions, garlic, and spices until they form a thick, creamy paste.   It’s a staple in Mexican and Tex-Mex cooking, and once you learn how to make refried black beans at home, you’ll never want the canned version again.   The best … Read more

To make refried beans thinner, simply add a little liquid and stir.   That’s the short answer, but if you’ve ever watched a beautiful pot of refried beans turn into a thick, pasty brick right before dinner, you know there’s a bit more to it.   Whether you’re working with canned refried beans or a … Read more

To make refried beans out of canned pinto beans, you simply mash and fry them with a little fat and seasoning until they turn into a warm, creamy, and irresistible side dish.   Yes, you can absolutely make refried beans out of canned pinto beans, and it’s one of the easiest kitchen shortcuts you’ll ever … Read more

You can make refried beans out of canned black beans by simply draining, rinsing, and then mashing and frying them with a little fat, aromatics, and seasoning.   It’s one of those kitchen tricks that feels almost too easy, but the results are creamy, flavorful, and honestly better than a lot of the canned refried … Read more