Basil 2026

You can make pesto from holy basil, and it’s a delicious twist on the classic Italian sauce that brings a unique, peppery, and slightly spicy kick to your table.   While traditional pesto relies on sweet Genovese basil, making pesto from holy basil is not only possible but also a fantastic way to use this … Read more

You can make pesto with basil flowers, and it’s actually a delicious way to use up those blooms that appear when your basil bolts.   Basil flowers are not only edible, but they carry the same aromatic, slightly peppery flavor as the leaves, making them a perfect ingredient for a unique twist on classic pesto. … Read more

Yes, you can make pesto from frozen basil, and it’s one of the best kept secrets in the kitchen.   In fact, making pesto from frozen basil often produces a brighter, more vibrant sauce than using fresh leaves that have sat in the fridge for a week.   The key to success is knowing exactly … Read more

You can absolutely make chimichurri with basil, and it’s a delicious twist on the classic Argentine sauce.   If you’ve been wondering can you make chimichurri with basil, the answer is a resounding yes, and the results are fresh, herbaceous, and perfect for summer grilling.   While traditional chimichurri relies on parsley as its base, … Read more

You can make bruschetta without basil, and the result can be just as vibrant, fresh, and delicious as the classic version.   Yes, you can absolutely make bruschetta without basil, even though basil is the traditional herb that defines this beloved Italian appetizer.   If you’ve been wondering whether you can make bruschetta without basil … Read more