Basil 2026

You can blanch basil for freezing by quickly plunging the fresh leaves into boiling water, then shocking them in an ice bath to lock in their vibrant color and flavor.   This simple technique is the best way to preserve that fresh, peppery taste so your frozen basil doesn’t turn into a mushy, brown mess. … Read more

To blanch and freeze basil, you need to quickly boil the leaves and then shock them in ice water before freezing. It’s a simple process that locks in that fresh, vibrant flavor and bright green color you love from the garden. Let’s walk through exactly how to blanch and freeze basil so you can enjoy … Read more

The best way to store fresh basil leaves is to treat them like fresh-cut flowers, keeping their stems hydrated at room temperature.   This method beats every other trick out there, and it’s the secret that keeps your basil vibrant and flavorful for up to two weeks.   If you’re tired of watching your basil … Read more

The best way to prune basil is by regularly pinching or cutting the stems just above a pair of healthy leaf nodes, which forces the plant to branch out and grow bushier instead of tall and leggy.   This simple technique is the secret to a thriving, abundant basil plant that keeps producing fragrant leaves … Read more

You can best preserve basil leaves by storing them like fresh flowers in a jar of water on the counter. This method keeps the stems hydrated and the leaves vibrant for up to two weeks, which is far longer than the soggy fridge drawer ever will. If you’ve ever watched your basil turn into a … Read more