August 2025

Yes, spaghetti squash is technically a fruit, but it’s often treated like a vegetable in cooking and everyday use.   Botanically speaking, spaghetti squash fits the definition of a fruit because it develops from the flower of the plant and contains seeds.   However, in the kitchen and for nutritional purposes, spaghetti squash acts more … Read more

Yes, soybean is technically a fruit, although it’s often treated like a vegetable in everyday cooking.   This might come as a surprise because soybeans are commonly found in savory dishes and thought of as legumes or vegetables.   But botanically speaking, soybeans fit the definition of a fruit.   In this post, we will … Read more

Yes, soy is classified as a legume and can generally be considered closer to a vegetable than a fruit.   Soybeans grow in pods on a plant, which is typical of vegetables, but their culinary and botanical definitions can create some confusion.   In this post, we will clear up the common question: Is soy … Read more

Yes, sorrel is technically a vegetable and not a fruit.   While many people may be unsure if sorrel is a fruit or vegetable because of its tangy, slightly lemony taste, sorrel is classified botanically and culinarily as a leafy green vegetable.   In this post, we’ll clear up the confusion around sorrel, explore why … Read more

Yes, singkamas is a vegetable, not a fruit.   Singkamas, also known as jicama or Mexican turnip, is a starchy root vegetable eaten for its crisp texture and mildly sweet flavor.   While it might look like a fruit at first glance because of its round shape and slightly sweet taste, singkamas is botanically classified … Read more