Asparagus 2026

You make asparagus crispy by roasting, air frying, or grilling it at high heat with a little oil and the right seasoning.   The key to crispy asparagus is drying the spears thoroughly before cooking and using a hot oven or air fryer so the exterior caramelizes instead of steaming.   If you’ve been wondering … Read more

You know asparagus is fresh when the spears are firm, snap easily when bent, and have tightly closed tips.   If you’ve ever stood in the produce aisle wondering how to tell if asparagus is fresh, you’re not alone.   Fresh asparagus has a distinct look and feel, and once you know what to check, … Read more

You know asparagus is done when it’s tender enough to pierce with a fork but still has a slight bite to it.   That’s the sweet spot you’re aiming for, and once you hit it, you’ll never have to wonder how do you know asparagus is done again.   The good news is that figuring … Read more

You know asparagus is cooked when it turns bright green, becomes tender-crisp, and can be easily pierced with a fork or knife.   The key is to catch it at that perfect moment when it still has a slight bite to it but isn’t raw or mushy.   If you’ve ever wondered how do you … Read more

You keep weeds out of asparagus by combining smart planting, consistent mulching, and a little seasonal patience.   Weeds are the number one enemy of an asparagus bed, mostly because asparagus is a slow-growing perennial that doesn’t like competition.   If you’ve ever watched a patch of thistle or bermuda grass swallow a young asparagus … Read more