Asparagus 2026

You do have to peel white asparagus, but only if you want to enjoy it at its tender best.   White asparagus has a thick, fibrous outer skin that stays tough even after cooking.   That skin develops because the spears grow underground and never see sunlight.   So when you ask do you have … Read more

You don’t have to peel purple asparagus.   In fact, whether you peel purple asparagus depends on how you plan to cook it and how thick the spears are.   If you’ve been wondering whether to peel purple asparagus, the short answer is that it’s perfectly fine to leave the skin on.   Purple asparagus … Read more

You don’t have to peel asparagus, and in most cases, you really shouldn’t.   The tender tips and spears are perfectly edible with the skin on, and peeling is only necessary when you’re dealing with thick, woody stalks that feel tough.   If you’ve ever wondered “do you have to peel asparagus,” the short answer … Read more

You don’t have to peel green asparagus, and most of the time you really shouldn’t.   The peel on green asparagus is thin, tender, and completely edible, especially when the spears are fresh and young.   So if you’ve been standing in your kitchen wondering, “do you have to peel green asparagus?”, the short answer … Read more

You don’t have to boil asparagus before frying it.   In fact, many chefs and home cooks agree that skipping the boiling step gives you better flavor and texture.   If you’ve been wondering whether you have to boil asparagus before frying, the short answer is no.   Fresh asparagus fries beautifully on its own … Read more