Asparagus 2026

You don’t need to peel green asparagus, and most of the time you really shouldn’t.   Those bright green spears are perfectly edible from tip to tail, and the peel is where a lot of the flavor and nutrition actually live.   If you’ve been standing in your kitchen wondering whether you need to peel … Read more

You do need to cover asparagus for frost when temperatures are forecast to drop below freezing.   Asparagus is a perennial crop that comes back year after year, but that doesn’t mean it can shrug off a hard freeze without help.   Young spears are the most vulnerable part of the plant, and a single … Read more

You don’t need to boil asparagus before roasting, and in fact, skipping the boiling step is usually the better choice for getting perfectly tender, flavorful spears.   Many home cooks wonder if they need to boil asparagus before roasting to make sure it cooks through without burning.   The good news is that roasting asparagus … Read more

You don’t need to boil asparagus before pan frying it.   In fact, skipping the boiling step is often the best way to get that perfect tender-crisp texture with a nice char.   If you’ve been wondering whether you need to boil asparagus before pan frying, the short answer is no.   Pan frying asparagus … Read more

You do not need to blanch asparagus before roasting.   In fact, skipping the blanching step is often the best way to get truly delicious roasted asparagus with a perfect texture.   If you’ve been wondering whether you need to blanch asparagus before roasting, the short answer is no.   Roasting asparagus directly in the … Read more