Almond 2026

Almond milk splits in coffee because the acid in coffee causes the proteins in almond milk to coagulate and separate.   Heat makes it worse, because high temperatures speed up that clumping process.   The good news is this is completely fixable.   If you’ve been frustrated watching your almond milk split in coffee every … Read more

To stir almond butter, simply mix it thoroughly with a sturdy spoon or spatula until the separated oils are fully reincorporated and the texture is smooth again.   If you’ve ever opened a jar of almond butter only to find a pool of oil sitting on top of a hard, dry block, you’re not alone. … Read more

To stop almond milk from curdling in coffee, you need to fix the temperature gap between the two and choose the right almond milk for the job.   Curdling happens because the coffee’s acidity and heat shock the almond proteins, so the fat and water split apart.   The good news is that stopping almond … Read more

You can steam almond milk without a steamer by heating it gently on the stovetop and then frothing it with a simple tool like a whisk or a handheld milk frother.   It sounds too easy to be true, right?   But honestly, you don’t need fancy equipment to get that café-style silky foam on … Read more

You can steam almond milk for coffee easily by heating it gently and aerating it with a steam wand until it’s hot and frothy.   The key is to use the right technique because almond milk behaves a bit differently than dairy milk when steamed.   If you’ve been wondering how to steam almond milk … Read more