Almond 2026

Yes, you can blend almonds, and doing so is one of the easiest ways to enjoy them in a whole new form.   Whether you’re making almond milk, almond butter, or a fine almond flour for baking, blending almonds is totally doable with the right approach.   Raw almonds are hard and dense, so the … Read more

Yes, you can blanch roasted almonds, and it’s actually a pretty handy trick to know in the kitchen.   Whether you want to remove their skins, soften them for a recipe, or tone down their toasty flavor, blanching roasted almonds is totally doable.   The process looks a little different than blanching raw almonds, but … Read more

Yes, you can blanch almonds at home, and it’s easier than you might think.   All you need is a pot of boiling water, a bowl of ice water, and about five minutes of your time.   If you’ve ever wondered can you blanch almonds at home without any fancy equipment, the answer is a … Read more

You can bake with almond oil, and it works beautifully in a wide range of recipes once you understand how to use it.   Almond oil brings a subtle nutty flavor and plenty of moisture to baked goods, making it a smart swap for butter or other oils in many dishes.   Whether you’re curious … Read more

Yes, you can bake cookies with almond flour, and it’s actually one of the easiest gluten-free flours to work with once you understand a few simple rules.   Almond flour is finely ground blanched almonds, and it brings a soft, tender crumb to cookies along with a subtly nutty, buttery flavor that regular wheat flour … Read more