Almond 2026

Yes, you can make dumplings with almond milk, and it can work beautifully as a dairy-free substitute in both the dough and the filling.   Almond milk brings a gentle nuttiness and plenty of moisture to dumpling recipes, so as long as you treat it a little differently than regular milk, you’ll be just fine. … Read more

Yes, you can make dough with almond flour, and it’s actually a fantastic option for all kinds of baking once you understand how it behaves.   Almond flour brings a naturally nutty flavor, plenty of moisture, and a tender texture to dough, which is why so many gluten-free bakers reach for it.   That said, … Read more

Yes, you can make custard with almond milk, and it turns out creamy, smooth, and completely dairy-free when you do it right.   Almond milk works beautifully as a 1:1 swap for regular milk in most custard recipes, so you don’t have to relearn everything from scratch.   The only real catch is that almond … Read more

Yes, you can make crumble with almond flour, and it turns out wonderfully crisp, buttery, and gluten-free when you handle it the right way.   If you’ve been wondering whether you can make crumble with almond flour because you’re avoiding wheat or just experimenting in the kitchen, the short answer is a confident yes.   … Read more

Yes, you can make curry with almond milk, and it’s actually a brilliant dairy-free swap that works beautifully in many recipes.   Almond milk brings a gentle creaminess to curry without the heaviness of coconut milk or the richness of dairy cream.   If you’ve been wondering whether almond milk can hold its own in … Read more