Almond 2026

Yes, you can make Greek yogurt with almond milk, but it won’t be traditional Greek yogurt since almond milk lacks the protein and lactose needed for standard yogurt cultures to thicken properly.   Instead, you’ll need to use a specialized plant-based starter culture and a thickener like agar agar, pectin, or tapioca starch to get … Read more

Yes, you can make gravy with unsweetened almond milk, and it works surprisingly well as a dairy-free base for pan gravies, country gravy, and even holiday-style sauces.   It won’t taste exactly like whole milk or cream, but unsweetened almond milk can absolutely make gravy if you handle it correctly.   If you’ve been asking … Read more

Yes, you can make gravy with almond flour, and it’s a surprisingly good option if you’re cooking gluten-free or grain-free.   Almond flour thickens gravy by absorbing liquid and adding a subtle nutty richness that works beautifully with many dishes.   It won’t behave exactly like wheat flour, so the technique matters, but once you … Read more

Yes, you can make gravy with almond milk, and it turns out creamy, flavorful, and completely dairy-free with just a few simple tweaks.   If you’ve been wondering whether almond milk works as a substitute in gravy, the answer is a resounding yes.   Almond milk makes a surprisingly good gravy base because it has … Read more

You can make gnocchi with almond flour, and it works beautifully as a gluten-free alternative to traditional potato gnocchi.   Almond flour brings a slightly nutty flavor and a tender texture to the dumplings, so if you’ve been wondering whether you can make gnocchi with almond flour, the answer is a confident yes.   It … Read more