Almond 2026

You can toast almond slivers on the stove in a dry skillet over medium-low heat, stirring frequently until they turn golden brown and fragrant.   It’s one of the fastest and easiest ways to add a crunchy, nutty topping to your favorite dishes.   Whether you’re sprinkling them over salads, stirring them into yogurt, or … Read more

You can thicken soup with almond flour by whisking it with a little cold water first, then stirring that slurry into your pot and letting it simmer for a few minutes.   Almond flour is a fine, nut-based flour, and when it’s properly hydrated, it acts as a gentle thickener that adds a subtle nutty … Read more

To thicken pudding made with almond milk, you need to add a starch-based thickener, increase the amount of pudding mix, or use a fat that firms up when chilled.   Almond milk is thinner than dairy milk, so puddings made with it often turn out runny unless you adjust the recipe or add a little … Read more

You can thicken almond milk with cornstarch by making a simple slurry and heating it gently until it reaches your desired consistency.   Cornstarch is a pantry staple that works beautifully for this job, and it’s probably sitting in your cupboard right now.   If you’ve ever wondered how to thicken almond milk with cornstarch … Read more

You can thicken gravy with almond flour, and it’s a surprisingly easy swap that works well in most gravies.   Almond flour is finely ground blanched almonds, so it behaves a lot like a light, gluten-free thickener when you use it correctly.   The trick is knowing how much to use and how to add … Read more