Almond 2026

Yes, you can replace all purpose flour with almond flour, but not as a straight 1:1 swap in every recipe.   Almond flour is gluten-free, higher in fat, and much more absorbent, so it behaves very differently from all purpose flour.   In some recipes, swapping all purpose flour with almond flour works beautifully.   … Read more

You can remelt almond bark, and it’s actually one of the easiest ways to rescue a batch that’s gone grainy, thickened, or set before you finished dipping.   Almond bark is a chocolate-flavored coating made primarily from vegetable oils instead of cocoa butter, which makes it far more forgiving when reheated than real chocolate.   … Read more

Yes, you can reheat almond bark, and it’s actually a pretty forgiving process as long as you go low and slow.   If you’ve been wondering can you reheat almond bark that’s already melted and hardened, the answer is yes, you absolutely can.   Almond bark is a chocolate-like coating that melts down beautifully a … Read more

Yes, you can refrigerate almonds, and doing so is actually one of the best ways to keep them fresh for longer.   Almonds contain natural oils that can go rancid over time, especially when they’re exposed to warmth, light, and air.   So if you’ve been wondering whether you can refrigerate almonds without ruining them, … Read more

Yes, you can recycle Almond Breeze cartons, but how you recycle them depends on the materials your local program accepts.   Almond Breeze cartons are made of paperboard, polyethylene, and often aluminum, which are layered together to keep the almond milk fresh.   These layered cartons are commonly known as carton packaging or aseptic cartons, … Read more