Almond 2026

You can substitute marzipan for almond paste in a pinch, but the swap comes with some important caveats you’ll want to know before you start baking.   Marzipan and almond paste are close cousins in the baking world, yet they’re not identical twins.   So if you’ve been asking whether you can substitute marzipan for … Read more

Yes, you can substitute heavy cream for almond milk in many recipes, but the swap works best when you understand how different the two actually are.   Heavy cream is thick, high in fat, and rich, while almond milk is thin, light, and usually much lower in fat and calories.   So when you substitute … Read more

Yes, you can substitute hazelnut flour for almond flour.   Both are finely ground nut flours with a similar texture and mild, nutty flavor, so the swap works well in most recipes.   That said, there are a few differences you’ll want to keep in mind, especially when it comes to moisture, flavor intensity, and … Read more

Yes, you can substitute ground almonds for almond flour, but with a few important caveats that affect texture, moisture, and how your baked goods turn out.   Ground almonds and almond flour both come from almonds, so they seem like the same thing at first glance.   In reality, they’re processed differently, and that difference … Read more

Yes, you can substitute gluten-free flour for almond flour, but the swap isn’t always a simple one-for-one, and the results depend heavily on the recipe you’re making.   Almond flour brings moisture, richness, and a tender crumb thanks to its high fat content, while gluten-free flour blends are built from starches and grains designed to … Read more