Almond 2026

You can use almond flour in a bread machine, but it won’t behave like regular wheat flour, and you’ll need to adjust your recipe and expectations for it to work well.   Almond flour is gluten-free, so it doesn’t develop the same structure as wheat flour, which means bread made with it in a bread … Read more

Yes, you can use almond flour for thickening, and it works surprisingly well in sauces, soups, and stews when you handle it the right way.   Almond flour is finely ground blanched almonds, so it naturally thickens because the nut particles absorb liquid and swell up as they heat.   It’s a handy gluten-free option … Read more

Yes, you can use almond flour for zucchini bread, and it makes a moist, gluten-free loaf with a rich, slightly nutty flavor.     The tricky part is that almond flour doesn’t behave like regular wheat flour, so you’ll need to adjust the liquid, add a binder like eggs, and expect a denser crumb.   … Read more

Yes, you can use almond flour for sourdough, but it works very differently from wheat flour and you’ll need to adjust your expectations and your process.   Almond flour has no gluten, so it can’t build the elastic structure that regular sourdough depends on.   That means you can’t simply swap almond flour for bread … Read more

Yes, you can use almond flour for gravy, and it works beautifully as a gluten-free thickener when you handle it the right way.   If you’ve been wondering whether almond flour can actually pull off a smooth, rich gravy, the answer is a confident yes.   It won’t behave exactly like wheat flour, but once … Read more