Almond 2026

Yes, you can use blanched almonds to make almond milk, and it’s actually one of the easiest and creamiest ways to do it.   Blanched almonds are simply almonds that have had their brown skins removed, so they blend up smoother and give you a silkier glass of almond milk with less grit.   Whether … Read more

Yes, you can use expired almond bark, but there are a few important things to know before you do.   If you’ve been staring at a half-used package of almond bark in your pantry and wondering, “Can you use expired almond bark?” you’re not alone.   The good news is that expired almond bark is … Read more

Yes, you can use baking soda with almond flour, and it works beautifully in many gluten-free recipes when you handle it the right way.   Baking soda is a common leavening agent in almond flour baking, and when it’s paired with an acid and balanced properly, it helps your baked goods rise, brown, and develop … Read more

Yes, you can use baking powder with almond flour, and it works beautifully as a leavening agent in plenty of gluten-free recipes.   Baking powder gives almond flour baked goods the lift they need, since almond flour on its own contains no gluten to help things rise.   If you’ve been wondering whether you can … Read more

Yes, you can use almond oil with essential oils, and it’s actually one of the best carrier oils for the job.   Sweet almond oil is mild, lightweight, and packed with vitamin E, which makes it a fantastic base for diluting concentrated essential oils safely.   If you’ve been wondering whether you can mix almond … Read more