Almond 2026

Almond butter should be refrigerated after opening to keep it fresh, safe, and tasty for as long as possible.   Yes, you should definitely refrigerate almond butter once you’ve broken that seal, because the natural oils inside can go rancid over time when exposed to warmth and light.   Most manufacturers and food safety experts … Read more

Almond butter should be refrigerated after opening if you want to keep it at its best.   That’s the short answer, and it’s the one most food safety experts and nut butter brands agree on.   You don’t always have to refrigerate almond butter before you open the jar, but once that seal is broken, … Read more

You can whip almond milk for coffee, but it takes a little know-how because almond milk doesn’t behave like dairy milk.   Unlike cow’s milk, almond milk lacks the natural proteins and fats that trap air easily, so whipping it requires the right technique and a few helpful tricks.   If you’ve been wondering how … Read more

Almond butter should be organic if you want to avoid pesticide residue and support cleaner farming practices.   That said, organic isn’t the only factor that matters, and conventional almond butter can still be a perfectly healthy choice.   If you’ve been asking yourself whether almond butter should be organic, the answer really depends on … Read more

You can use almond milk for instant pudding, and it works beautifully as long as you pick the right type of almond milk and adjust the ratio slightly.   Instant pudding relies on modified cornstarch and stabilizers to set, so most varieties will firm up just fine with almond milk standing in for dairy milk. … Read more