Almond 2026

You make your own almond butter by blending roasted almonds until they turn into a smooth, creamy spread.   It’s that simple, and you don’t need any fancy equipment or mysterious additives to pull it off.   If you’ve been wondering how to make your own almond butter at home, the good news is that … Read more

To make toasted slivered almonds, you simply toast them in a dry skillet or oven until they’re golden brown and fragrant.   It’s one of the easiest ways to add crunch, flavor, and a little elegance to everything from salads to desserts.   If you’ve been wondering how do you make toasted slivered almonds without … Read more

Sugared almonds are made by coating almonds in a hot sugar syrup, letting the sugar crystallize and build up in thin layers, then polishing them to a shiny finish.   It’s a simple process in theory, but the details are what separate a crunchy, evenly coated sugared almond from a sticky, clumped mess.   If … Read more

You can make roasted salted almonds at home by tossing raw almonds in a little oil and salt, then baking them low and slow until they’re crunchy and golden.   It’s one of the easiest snacks you can pull off in your own kitchen, and honestly, once you try homemade roasted salted almonds, the store-bought … Read more

You make slivered almonds by blanching whole raw almonds to loosen their skins, slipping the skins off, then slicing each almond lengthwise into thin flat strips and toasting them lightly for flavor and crunch.   It’s one of those kitchen projects that sounds fussy but is actually pretty simple once you know the steps.   … Read more