Almond 2026

You smoke almonds by seasoning them, then cooking them low and slow in a smoker until they turn crispy, smoky, and completely irresistible.   It’s one of the easiest snacks you can make, and once you learn how to smoke almonds at home, you’ll wonder why you ever bought them from the store.   If … Read more

You slice almonds by choosing the right method for your end goal, whether that’s whole blanched almonds, thin slivers, or finely ground flour.   It might sound fussy, but once you know how to slice almonds properly, it’s actually one of the easiest prep tasks in the kitchen.   All you need is a handful … Read more

You skin almonds by soaking them in hot water and then gently squeezing the nuts out of their skins.   That’s the quick answer, but there’s a bit more to it if you want perfect results every time.   If you’ve ever wondered how do you skin almonds without turning your kitchen into a messy … Read more

You shell almonds by cracking the outer hull and hard shell to get to the edible nut inside.   Whether you’re dealing with fresh almonds straight from the tree or store-bought raw almonds still in their shells, the process of how to shell almonds is pretty straightforward once you know what tools to use.   … Read more

You roast whole almonds by spreading them in a single layer on a baking sheet and baking them at 350°F (175°C) for about 10 to 15 minutes, stirring halfway through.   It’s one of the easiest kitchen wins out there, and once you know how to roast whole almonds properly, you’ll never look back at … Read more