Almond 2026

Drizzling almond butter is easy when you warm it slightly, stir it well, and use the right tool to control the flow.   Almond butter is thicker than most syrups, so it doesn’t drizzle straight out of the jar the way honey does.   But with a few simple tricks, you can get a smooth, … Read more

To drizzle almond bark, you simply melt it down until smooth and then use a spoon, fork, or piping bag to create thin streams over your dessert.   It might sound a bit intimidating if you’ve never done it before, but honestly, it’s one of the easiest and most impressive ways to finish a treat. … Read more

You can dry almond meal by spreading it in a thin, even layer on a baking sheet and warming it at a low temperature until the moisture evaporates.   Whether you’ve made your own almond meal at home or opened a bag that’s gone slightly clumpy, drying it is a simple fix that restores that … Read more

Almond butter is a creamy, nutrient-packed spread made by grinding almonds into a smooth paste.   If you’ve ever wondered how to do almond butter at home, the good news is it’s surprisingly simple and requires just one ingredient plus a food processor or high-speed blender.   Homemade almond butter tastes fresher and richer than … Read more

To deskin almonds, you soak them in hot water so the skins loosen and then pinch each almond to slip the skin off easily.   It sounds almost too simple, right?   If you’ve ever wondered how to deskin almonds without a fuss, you’re in the right place.   Whether you’re making smooth almond milk, … Read more