Almond 2026

To foam almond milk, you need to use the right technique and temperature because regular almond milk doesn’t foam easily on its own.   If you’ve been asking “how to foam almond milk” and feeling frustrated by flat results, you’re not alone.   The good news is that you can absolutely foam almond milk at … Read more

You can flavor roasted almonds in almost endless ways, from sweet cinnamon-sugar coatings to savory garlic and herb blends, and the method you choose often matters as much as the seasoning itself.   If you’ve been wondering how to flavor roasted almonds without ending up with a soggy, bland batch, you’re in the right place. … Read more

Flaking almonds at home is easier than you might think, and it only takes a few simple steps to get perfectly blanched, slivered almonds without any fancy equipment.   If you’ve ever stared at a recipe calling for blanched almonds and wondered how to flake almonds at home, you’re in exactly the right place.   … Read more

You can flavor raw almonds in several easy ways, and the method you choose will depend on whether you want smoky, spicy, sweet, or savory results.   The good news is that raw almonds are like a blank canvas, so you can flavor raw almonds at home with simple pantry ingredients and a little patience. … Read more

You can fix separated almond butter by stirring the separated oil back into the solids, and if a plain stir isn’t enough, a gentle warm-water bath will bring it back together.   Natural almond butter separates because it has no stabilizers keeping the oil and solids blended, so the oil rises to the top over … Read more