Almond 2026

Keeping homemade almond milk from separating starts with blending your almonds with just the right amount of water and storing the finished milk properly.   Separation is totally normal because homemade almond milk has no added emulsifiers or stabilizers holding it together.   The good news is you don’t need chemicals to fix it.   … Read more

Almonds stay fresh longer when you store them properly by keeping them away from air, heat, moisture, and light.   That’s the short answer, and honestly, it’s the answer that matters most if you want to keep almonds fresh longer.   Whether you buy raw almonds, roasted almonds, or sliced almonds for baking, how you … Read more

To keep almond flour fresh, store it in an airtight container in the fridge or freezer, away from heat, light, and moisture.   Almond flour is a wonderful ingredient for baking, but it’s also more delicate than regular wheat flour.   Its high fat content means it can go rancid faster than you’d expect if … Read more

Almond butter separates because it’s a natural product with no stabilizers keeping the oil mixed in.   The oil from the ground almonds rises to the top while the denser solids settle at the bottom.   If you’ve been wondering how to keep almond butter from separating, you’re in the right place.   It’s completely … Read more

Keeping almond bark from hardening is mostly about controlling temperature, moisture, and airflow from the moment you melt it until you store it. If you’ve ever watched a glossy bowl of melted almond bark turn into a stiff, crumbly block before you even finished dipping, you’re not alone. The good news is that keeping almond … Read more