How To Make Chinese Almond Cookies

To make Chinese almond cookies, you cream butter and sugar, beat in an egg and almond extract, then fold in flour, baking soda, and ground almonds until a soft dough forms.   You roll the dough into balls, press an almond into each one, and bake until the edges turn golden.   That’s the whole … Read more

How To Make Chinese Almond Chicken

Chinese almond chicken is a classic Cantonese-style stir-fry made with tender chicken pieces, crisp vegetables, and a rich, savory almond sauce.   It’s one of those beloved Chinese takeout favorites that’s actually surprisingly easy to recreate at home with the right ingredients.   The dish gets its name from the toasted almonds that add a … Read more

How To Make Chia Seed Pudding With Almond Milk

You can make chia seed pudding with almond milk by combining chia seeds and almond milk, and it’s one of the easiest, most forgiving breakfasts you’ll ever prepare.   Seriously, if you can stir two ingredients together and wait, you’ve already mastered this recipe.   The almond milk gives the pudding a light, creamy texture … Read more

How To Make Cheesecake Crust With Almond Flour

You can make cheesecake crust with almond flour by combining it with a binder like melted butter or coconut oil, a little sweetener, and a pinch of salt.   This gluten-free crust comes together quickly, presses easily into your pan, and gives you a nutty, buttery base that pairs beautifully with creamy cheesecake filling.   … Read more

How To Make Caramelised Almonds

You can make caramelised almonds at home with just sugar, almonds, and a little patience.   It’s one of those simple treats that feels fancy but takes barely any effort once you know the process.   If you’ve ever wondered how to make caramelised almonds that come out glossy, crunchy, and not stuck together in … Read more