Can You Make Ground Almonds From Flaked Almonds

Yes, you can make ground almonds from flaked almonds.
 
Flaked almonds are simply blanched almonds that have been sliced thin, so grinding them is entirely possible.
 
And if you’ve been wondering whether you can make ground almonds from flaked almonds without a fancy machine, the answer is still yes.
 
In this post, we’ll cover why you can make ground almonds from flaked almonds, the best ways to grind flaked almonds into almond flour, and how to store your ground almonds so they stay fresh.
 
Let’s get right to it.
 

Why You Can Make Ground Almonds From Flaked Almonds

You can make ground almonds from flaked almonds, and here’s why:
 

1. Flaked Almonds Are Just Sliced Almonds

Flaked almonds are whole blanched almonds that have been sliced into thin pieces.
 
That means they’re made of the exact same stuff as whole almonds, just cut differently.
 
So when you grind flaked almonds, you’re simply breaking them down further into a finer texture.
 
Nothing about the slicing process removes the oils or changes the nut itself.
 
This is why you can make ground almonds from flaked almonds with zero extra ingredients.
 

2. The Thin Shape Grinds Faster and More Evenly

Thin flakes break down quickly in a food processor or blender.
 
Because each flake is already small, your machine doesn’t have to work as hard to turn flaked almonds into ground almonds.
 
This also means the grind tends to be more even, with fewer big chunks left behind.
 
In many ways, flaked almonds are actually easier to grind than whole almonds because the machine can handle them in less time.
 

3. No Blanching or Peeling Needed

Most flaked almonds are already blanched, meaning the brown skins are removed.
 
So when you turn flaked almonds into ground almonds, you skip the whole step of blanching and peeling.
 
That’s a big time-saver if you’re making almond flour for baking or cooking.
 
Just scoop, grind, and you’re done.
 

4. The Oil Content Stays Intact

One thing people worry about is whether flaked almonds lose their natural oils.
 
They don’t.
 
Flaked almonds keep the same oil content as whole almonds, which is what gives ground almonds their rich texture and flavor.
 
That oil is also why you can make ground almonds from flaked almonds that taste just as good as store-bought almond flour.
 

How to Make Ground Almonds From Flaked Almonds

So how do you actually make ground almonds from flaked almonds?
 
It’s simple if you follow these steps:
 

1. Use a Food Processor or High-Speed Blender

A food processor works best for making ground almonds from flaked almonds.
 
A high-speed blender also works, but you may need to pulse in short bursts to avoid turning the almonds into butter.
 
Either way, don’t overfill the bowl so the blades can move freely.
 

2. Pulse in Short Bursts

Add your flaked almonds to the processor and pulse in one-to-two-second bursts.
 
Pulsing keeps the almonds from heating up too much, which can release too much oil and turn your ground almonds into paste.
 
Scrape down the sides as you go for an even grind.
 

3. Sift for a Finer Texture

If you want a fine almond flour, sift the ground almonds through a mesh sieve.
 
Any larger pieces left in the sieve can go back into the processor for another quick pulse.
 
This step is what gives you that light, fluffy texture you’d get from store-bought almond flour.
 

4. Stop Before It Turns Into Butter

The biggest mistake when you make ground almonds from flaked almonds is grinding too long.
 
Almonds release their oils quickly, and once that happens, you’ll end up with almond butter instead of almond flour.
 
So stop as soon as you see a powdery texture, even if it’s not perfectly fine.
 

How to Store Your Ground Almonds

Once you’ve made ground almonds from flaked almonds, storing them right matters just as much as the grinding itself.
 
Here’s how to keep them fresh:
 

1. Keep Them in an Airtight Container

Store your ground almonds in an airtight jar or container.
 
This keeps out moisture and air, which can make them go stale or clump together.
 

2. Store in a Cool, Dark Place

Ground almonds last longer away from heat and light.
 
A pantry shelf works fine for short-term storage, but for longer periods, the fridge is a better bet.
 

3. Freeze for Long-Term Storage

If you’ve made a big batch of ground almonds from flaked almonds, freeze what you won’t use within a couple of weeks.
 
Just seal it tightly in a freezer bag, and it’ll stay fresh for months.
 

So, Can You Make Ground Almonds From Flaked Almonds?

You can make ground almonds from flaked almonds, and it’s just as simple as grinding whole almonds.
 
Flaked almonds are simply sliced blanched almonds, so they grind quickly and evenly into a fine almond flour with no extra prep needed.
 
Just pulse them in short bursts, sift for a finer texture, stop before they turn into butter, and store them properly to keep them fresh.
 
Hope this post has helped you see why you can make ground almonds from flaked almonds and the best ways to get it done.