Yes, cucumber is technically a fruit, but it’s often treated like a vegetable in the kitchen.   That might sound confusing at first, especially since cucumbers are usually part of salads and savory dishes.   But the answer to the question: Is cucumber a fruit or vegetable? actually depends on whether you’re talking botany or … Read more

Yes, cucamelon is a fruit, not a vegetable.   Though it looks like a tiny watermelon and grows on vines like some vegetables, cucamelon is botanically classified as a fruit.   In this post, we’ll explore why cucamelon is a fruit, not a vegetable, the unique characteristics that place it in the fruit family, and … Read more

Yes, cranberry is a fruit, not a vegetable.   Cranberries grow on small shrubs in boggy areas and are well known for their bright red color and tart flavor, which makes them a classic addition to sauces, juices, and desserts.   In this post, we’ll dive into why cranberry is classified as a fruit, what … Read more

Yes, courgette is technically a fruit, but it is commonly treated as a vegetable in kitchens and culinary contexts.   While you might find courgette listed in the vegetable section at the grocery store, botanically speaking, it fits the definition of a fruit because it develops from the flowering part of the plant and contains … Read more

Yes, cotton is neither a fruit nor a vegetable in the traditional sense, but it is classified as a fruit botanically.   This answer might surprise you because the cotton plant produces fibers we mostly associate with fabric, not food.   If you’ve ever wondered, “Is cotton a fruit or vegetable?” you’re not alone—many people … Read more