Yes, groundnut is neither a fruit nor a vegetable; it is classified as a legume.   Many people get confused about whether groundnut is a fruit or vegetable because of the way it grows and how it’s used in cooking.   In everyday language, groundnut is often lumped with nuts or vegetables, but botanically, it … Read more

Yes, green pepper is technically a fruit, not a vegetable.   This might surprise you since we usually think of green peppers as vegetables in cooking.   But botanically speaking, green pepper fits the criteria of a fruit because it develops from a flower and contains seeds.   In this post, we will dive into … Read more

Yes, green papaya is both a fruit and a vegetable, depending on how you look at it and use it.   Green papaya refers to the unripe, immature stage of the papaya fruit, and while botanically it’s classified as a fruit, in culinary contexts it is often treated as a vegetable.   In this post, … Read more

Yes, green chili is technically a fruit, not a vegetable.   This might come as a surprise to many since we usually treat green chili like a vegetable in cooking.   But botanically speaking, green chili falls into the fruit category because of how it develops on the plant.   In this post, we’ll dive … Read more

Yes, green beans are technically both a fruit and a vegetable, depending on how you look at them.   Botanically, green beans are fruits because they come from the flowering part of the plant and contain seeds.   But in culinary terms, green beans are treated as vegetables because they’re savory and eaten like vegetables … Read more