Yes, spring onion is a vegetable and not a fruit.   Spring onions belong to the Allium family, which includes onions, garlic, and leeks, and they are classified as vegetables because they are edible parts of plants that are not seeds, flowers, or fruits.   In this post, we’ll unpack why spring onion is a … Read more

Yes, sponge gourd is technically a fruit but it is commonly treated as a vegetable in cooking and everyday usage.   This interesting dual identity often leads to the question: Is sponge gourd a fruit or vegetable?   In botanical terms, sponge gourd qualifies as a fruit because it develops from the flowering part of … Read more

Yes, spinach is a vegetable, not a fruit.   Though it might seem a simple question, whether spinach is a fruit or vegetable often confuses many people.   Spinach is classified as a leafy green vegetable and is celebrated for its nutritional value and culinary versatility.   In this post, we’ll dive into why spinach … Read more

Yes, spaghetti squash is technically a fruit, but it’s often treated like a vegetable in cooking and everyday use.   Botanically speaking, spaghetti squash fits the definition of a fruit because it develops from the flower of the plant and contains seeds.   However, in the kitchen and for nutritional purposes, spaghetti squash acts more … Read more

Yes, soybean is technically a fruit, although it’s often treated like a vegetable in everyday cooking.   This might come as a surprise because soybeans are commonly found in savory dishes and thought of as legumes or vegetables.   But botanically speaking, soybeans fit the definition of a fruit.   In this post, we will … Read more