Yes, upo is a fruit, although many people often think it’s a vegetable because of how it’s used in cooking.   Botanically speaking, upo belongs to the fruit family because it develops from the flowering part of the plant and contains seeds.   Despite this, in many cultural and culinary contexts, upo is treated and … Read more

Yes, ube is technically a vegetable.   Though many people often get confused, ube is a root vegetable, specifically a purple yam commonly used in Filipino cuisine.   This purple-hued ingredient is loved for its sweet flavor and vibrant color, making it popular in desserts and dishes worldwide.   In this post, we will explore … Read more

Yes, a turnip is considered a vegetable and not a fruit.   Turnips are root vegetables, meaning the part we eat grows underground as a swollen root, unlike fruits that develop from the flower of a plant and contain seeds.   In this post, we will explore why turnips are classified as vegetables, the botanical … Read more

Yes, turnip is a vegetable, not a fruit.   Turnips are part of the root vegetable family, grown and consumed primarily for their edible roots and greens.   Though sometimes confused, turnips clearly fall into the vegetable category based on both culinary and botanical definitions.   In this post, we’ll dive into why turnips are … Read more

Yes, turmeric is a vegetable, not a fruit.   Though it’s often misunderstood, turmeric belongs to the vegetable family because it grows as a root underground like ginger, and it doesn’t develop from flowering ovary structures like fruits do.   In this post, we’ll dive deep into what makes turmeric a vegetable, how it’s grown, … Read more