Yes, you can freeze jelly, and it’s actually a pretty straightforward process that many people don’t realize is possible.   Freezing jelly is a great way to extend its shelf life and reduce food waste, especially if you’ve got extra jelly that you want to save for later.   In this post, we’ll explore the … Read more

Yes, Japanese beetles can kill trees, but it usually takes a heavy, repeated infestation over several years before they become fatal.   While a single generation of Japanese beetles nibbling on leaves won’t outright kill a healthy tree, the damage they cause weakens the tree significantly.   Repeated defoliation by these pests stresses the tree, … Read more

Yes, jam can go bad, but how and when it happens depends on several factors like the type of jam, how it’s stored, and whether it’s been opened or not.   Jam is made by cooking fruit with sugar, which acts as a natural preservative, but despite this, jams are still susceptible to spoilage over … Read more

Yes, you can freeze jam.   Freezing jam is a great way to preserve its freshness and extend its shelf life, especially when you have homemade jam or large quantities that you can’t use up quickly.   In this post, we’ll explore how to freeze jam properly, what happens to jam in the freezer, and … Read more

Yes, jalapeños can be red. In fact, red jalapeños are simply the fully ripened form of the green jalapeño peppers we often see in grocery stores. They start out green and then turn red as they mature on the plant. In this post, we’ll explore why jalapeños can be red, how the color changes happen, … Read more