Jack Miller

You can store dehydrated jalapenos in an airtight container placed in a cool, dark, and dry spot for up to a year.   If you’ve just finished drying your own batch or you’re wondering how to store dehydrated jalapenos properly so they don’t lose their kick, you’ve landed in the right place.   Getting the … Read more

You can store cut jalapenos in the fridge for up to two weeks if you follow the right methods.   If you’ve ever chopped a whole batch of jalapenos for a recipe and found yourself with plenty of leftovers, you’ve probably wondered how to store cut jalapenos without them turning mushy or slimy.   The … Read more

You can store chopped jalapenos in the refrigerator for up to two weeks, in the freezer for up to six months, or preserved in oil or vinegar for even longer.   If you’ve just chopped a big batch of jalapenos and you’re wondering how to store chopped jalapenos so they stay fresh and fiery, you’re … Read more

Storing a jalapeno pepper correctly starts with understanding that a fresh jalapeno pepper thrives when kept cold, damp, and well-ventilated. To store a jalapeno pepper for maximum crispness, place unwashed peppers inside a breathable produce bag before transferring them to the crisper drawer. If you’ve been wondering how to store a jalapeno pepper so it … Read more

To stem and seed a jalapeno, you need a sharp knife, a cutting board, and about two minutes of your time.   This simple kitchen task removes the toughest part of the pepper and the fiery membrane that holds most of the heat.   Whether you’re making stuffed jalapenos, salsa, or just want a milder … Read more