Jack Miller

Frozen jalapeños are incredibly easy to use in everything from soups and stews to dips, eggs, and even baked goods.   You can use frozen jalapeños straight from the freezer without thawing them first, which makes them a fantastic time-saver for busy weeknight dinners.   The trick to knowing how to use frozen jalapeños well … Read more

You can water bath can jalapeños safely, but only if you follow tested canning guidelines to the letter.   Water bath canning jalapeños is a popular way to preserve your garden harvest, and it’s absolutely doable right in your own kitchen.   Before we jump into the step-by-step method, let’s clear up one important thing: … Read more

You can vacuum seal jalapeño peppers to keep them fresh, flavorful, and ready for your favorite recipes for months.   If you have a bumper crop from your garden or snagged a great deal at the store, vacuum sealing is one of the best ways to preserve that spicy kick without losing quality.   I’m … Read more

You can use extra jalapeños in so many delicious ways that you’ll never let a single pepper go to waste.   If you’ve got a basket of extra jalapeños sitting on your counter after a big harvest or a bulk grocery run, you’re in luck because these spicy gems are incredibly versatile.   Using extra … Read more

You can use dried jalapeños in countless ways, from rehydrating them for salsas and stews to grinding them into a smoky, spicy powder for rubs and seasonings.   If you’ve got a jar of these leathery little peppers sitting in your pantry and you’re not quite sure what to do with them, you’re in the … Read more