Jack Miller

You should saute jalapenos because the high heat transforms their raw, grassy bite into a deep, smoky, and slightly sweet flavor that elevates almost any dish.   If you are a fan of a little heat, sauteing jalapenos is one of the quickest ways to unlock a whole new layer of taste in your cooking. … Read more

You should soak jalapeno seeds before planting, but only for a brief period, as it can speed up germination when done correctly. Soaking jalapeno seeds before planting is a common trick among pepper growers, and the short answer is that a 12 to 24-hour soak in warm water can soften the seed coat and encourage … Read more

You should remove seeds from jalapeno if you prefer a milder heat, but you don’t have to if you’re chasing that spicy kick.   The seeds themselves aren’t actually the hottest part, but they hang out near the white pith, or membrane, which is packed with capsaicin.   So when you decide whether to remove … Read more

Should you refrigerate jalapenos? The short answer is yes, you should refrigerate jalapenos, but it depends on how you plan to use them and how long you want them to last.   Refrigerating jalapenos is the best way to keep them crisp and fresh for up to a few weeks.   While you can refrigerate … Read more

You should refrigerate fresh jalapenos if you want them to stay crisp and last for weeks, but you don’t have to refrigerate them right away.   Whether you should refrigerate fresh jalapenos depends on how quickly you plan to use them and the texture you prefer.   If you’ve ever wondered whether you should refrigerate … Read more