Jack Miller

Yes, you can ripen jalapenos off the vine, and it’s a handy trick every pepper lover should know.   If you’ve ever picked jalapenos a little too early or a frost is threatening your plants, you might be wondering if you can ripen jalapenos off the vine successfully.   The short answer is yes, you … Read more

You can absolutely reuse pickled jalapeño brine, and it’s one of the smartest kitchen tricks you’ll ever learn.   Reusing pickled jalapeño brine is not only safe, but it’s also a fantastic way to add a punch of tangy, spicy flavor to all sorts of dishes.   If you’ve ever finished a jar of jalapeños … Read more

Yes, you can reheat jalapeno poppers, and they’ll still taste fantastic if you use the right method.   Reheating jalapeno poppers is totally doable, whether they’re leftover from a party or you prepped a batch ahead of time.   Many folks worry that reheating jalapeno poppers will turn them soggy, rubbery, or bland, but that … Read more

You can put jalapenos in spaghetti, and doing so is a fantastic way to add a fresh, spicy kick to a classic comfort meal.   If you’ve been wondering whether putting jalapenos in spaghetti ruins the dish or elevates it, the answer is a resounding yes, it elevates it.   While traditional spaghetti recipes often … Read more

You can refrigerate jalapeños, and it’s actually one of the best ways to keep them crisp and fresh for weeks.   If you’ve been asking yourself, “can you refrigerate jalapeños?” the short answer is a confident yes, because the fridge slows down the natural ripening process that turns these vibrant peppers soft and wrinkled.   … Read more