Jack Miller

You don’t need to remove seeds from jalapeño peppers unless you want to reduce the heat.   The seeds themselves aren’t actually the hottest part, but they sit right next to the pithy white membrane that holds most of the capsaicin.   So if you’re asking whether removing seeds from jalapeño peppers is a must … Read more

You need gloves to cut jalapenos, especially if you’re handling several of them or have sensitive skin.   The heat in jalapenos comes from capsaicin, an oil that can linger on your fingers long after you’ve finished chopping.   If you’re wondering whether you need gloves to cut jalapenos, the short answer is yes, but … Read more

You do not have to refrigerate pickled jalapeños after opening, but it’s highly recommended for the best quality and crunch.   While store-bought pickled jalapeños are shelf-stable before you pop the lid, the moment you open that jar, the rules change a bit.   Refrigerating pickled jalapeños after opening is the smartest move because the … Read more

No, you don’t have to pressure can jalapeños because water bath canning is a perfectly safe and much simpler method for preserving these popular peppers.   When you pressure can jalapeños, you’re using a piece of equipment that many home canners find intimidating, but it’s simply not required for this particular food.   The truth … Read more

You do have to refrigerate jalapenos if you want them to stay crisp and fresh for weeks, but it’s not strictly required for safety.   In fact, whether you should refrigerate jalapenos depends on how quickly you plan to use them and the texture you prefer.   If you’ve been asking yourself, “do you have … Read more