Jack Miller

You know a jalapeño is bad when it turns soft, develops dark spots, or gives off an unpleasant smell.   If you’ve ever stared at a pepper in your fridge and wondered if it’s still safe to chop, you’re in the right place.   Telling if a jalapeño is bad isn’t always obvious since some … Read more

You know a jalapeno is ready to pick when it reaches a deep, glossy green color, feels firm to the touch, and is about three to four inches long. That’s the sweet spot for most varieties, and it’s also when the pepper has that classic, crisp crunch without too much heat. If you’ve been checking … Read more

You keep jalapenos fresh by storing them in the refrigerator in a perforated plastic bag or a sealed container with a dry paper towel.   That simple method is the foundation, but there are several other techniques you can use depending on how long you want to keep jalapenos fresh for your cooking needs.   … Read more

You jar jalapenos by packing them into sterilized jars with a brine of vinegar, water, and salt, then processing them in a boiling water bath to create a vacuum seal. That process locks in that spicy, tangy kick so you can enjoy your homegrown peppers months after the harvest ends. If you’ve been wondering how … Read more

You keep jalapeño peppers fresh by storing them properly to slow down moisture loss and prevent spoilage.   Whether you grow your own or buy a big bag at the market, knowing how do you keep jalapeno peppers fresh is a game-changer for your kitchen.   The good news is that you don’t need fancy … Read more