Jack Miller

You make jalapeno pepper jelly by cooking chopped jalapenos with sugar, vinegar, and pectin, then processing it into jars.   If you’ve ever wondered how do you make jalapeno pepper jelly at home, the process is simpler than you might think.   Making jalapeno pepper jelly from scratch gives you that perfect balance of sweet … Read more

You make jalapeno jelly by cooking chopped jalapenos with sugar, vinegar, and pectin, then letting it set into a sweet, spicy, and glossy spread.   Making jalapeno jelly at home is easier than you might think, and the payoff is a fantastic condiment that works on everything from cream cheese and crackers to grilled meats … Read more

You make jalapeno jam by cooking chopped jalapenos with sugar, vinegar, and pectin until it thickens into a sweet, spicy, and spreadable preserve.   It’s one of those condiments that sounds fancy but is honestly simple to whip up in your own kitchen.   Whether you’re looking to make jalapeno jam for slathering on cream … Read more

You make jalapeno cornbread by folding chopped jalapenos into a classic cornbread batter, then baking it until the edges are golden and the center is perfectly tender.   It’s a savory-sweet bread that brings a gentle kick to any meal, whether you’re serving chili, barbecue, or just a pat of butter.   If you’ve been … Read more

You make jalapeno bacon by coating thick-cut bacon with a mixture of brown sugar, chili powder, and finely diced fresh jalapenos, then baking it low and slow until the bacon turns perfectly crisp and the jalapenos caramelize into a sweet-heat glaze.   If you’ve been wondering how do you make jalapeno bacon at home without … Read more