Jack Miller

You smoke jalapenos by using low, indirect heat and wood smoke to slowly cook them until they are tender, deeply flavored, and lightly charred.   If you’ve ever wondered how do you smoke jalapenos, the process is simpler than you might think, but it does require a bit of patience and the right setup.   … Read more

You save jalapeno seeds by scooping them from fully ripe peppers, then drying and storing them properly for future planting.   If you’ve ever grown your own spicy peppers, you know that saving seeds is a rewarding way to keep your favorite varieties going year after year.   Learning how do you save jalapeno seeds … Read more

You smoke jalapeno peppers by placing them in a smoker at a low temperature with indirect heat and wood chips until they become soft, deeply flavored, and infused with that signature smoky aroma.   It’s one of the most rewarding ways to preserve a big harvest, and the process is simpler than you might think … Read more

You seed a jalapeno pepper by slicing it open and carefully removing the small, pale seeds from the inner cavity.   Once you have the seeds separated from the white pith, you can dry them and store them for the next growing season.   Seeding a jalapeno pepper is a simple kitchen task, but the … Read more

You roast a jalapeno by placing it over a direct flame or under a broiler until the skin is charred and blistered.   That’s the short answer, but the real magic happens when you take the time to do it right.   If you’ve ever wondered how do you roast a jalapeno without turning it … Read more