Jack Miller

You can make refried beans out of kidney beans, and the results are surprisingly creamy and delicious.   Many home cooks wonder if they can swap traditional pinto beans for kidney beans when whipping up this classic side dish.   The short answer is yes, you can absolutely make refried beans from kidney beans with … Read more

You can absolutely make refried beans in a crock pot, and it’s honestly one of the easiest and most rewarding ways to prepare them from scratch.   Making refried beans in a crock pot means you get that creamy, rich, and deeply flavorful side dish without standing over a hot stove stirring for hours.   … Read more

You can absolutely make refried beans out of black beans, and the results are creamy, earthy, and downright delicious.   If you’ve been wondering if you can make refried beans out of black beans instead of the traditional pinto beans, the answer is a resounding yes.   Black beans bring a slightly firmer texture and … Read more

Yes, you can make pinto beans in a roaster, and it’s actually one of the easiest ways to cook a big batch for a crowd.   When you make pinto beans in a roaster, you’re using a large electric appliance that keeps a steady, even temperature, which is perfect for slow-cooking beans until they’re creamy … Read more

You can absolutely make refried beans from canned beans, and the results can be surprisingly creamy and delicious.   Yes, making refried beans from canned beans is not only possible, but it’s also one of the quickest ways to get that rich, savory side dish on your table without soaking dried beans overnight.   If … Read more