Jack Miller

You can mash black beans easily, and it’s one of the simplest ways to transform this humble legume into a creamy, versatile base for countless dishes.   If you’ve ever wondered, “can you mash black beans?” the answer is a definite yes, whether they’re canned, cooked from dry, or even leftover from last night’s dinner. … Read more

You can absolutely make your own refried beans, and it’s surprisingly easy once you get the hang of it.   If you’ve ever wondered whether you can make your own refried beans that taste better than the canned version, the answer is a confident yes.   Making your own refried beans at home gives you … Read more

You can make tofu with other beans, and the results are surprisingly delicious.   While traditional tofu is made from soybeans, you can absolutely make tofu with other beans like chickpeas, black beans, white beans, and even lentils.   This is a game-changer for anyone with a soy allergy, a desire for variety, or just … Read more

You can make tofu from canned beans, and it’s a surprisingly simple and rewarding kitchen experiment.   If you’ve ever wondered if you can make tofu from canned beans, the short answer is yes, you absolutely can.   Canned beans, especially soybeans or even white beans, work as a convenient base for homemade tofu.   … Read more

You can definitely make soup with pinto beans, and it’s one of the most comforting, budget-friendly meals you can put together. When you make soup with pinto beans, you’re working with a legume that soaks up flavor beautifully while turning creamy and tender as it simmers. Making soup with pinto beans is a classic move … Read more