Jack Miller

Yes, Brussels sprouts are classified as a vegetable.   Despite some confusion, Brussels sprouts are not fruits but members of the vegetable family, specifically the cruciferous vegetable group.   They are well-loved for their unique taste and nutritional value and commonly enjoyed roasted, steamed, or sautéed.   In this post, we’ll explore why Brussels sprouts … Read more

Yes, broccoli is a vegetable, not a fruit.   While many people might get confused about whether broccoli is a fruit or a vegetable, it is classified botanically and culinarily as a vegetable.   Broccoli belongs to the Brassica family, which also includes cabbage, kale, and cauliflower—all vegetables.   In this post, we’ll explore why … Read more

Yes, breadfruit is a fruit, but it often gets mistaken for a vegetable because of how it’s used in cooking and its unique characteristics.   In botanical terms, breadfruit is definitely a fruit because it develops from the flowering part of the breadfruit tree and contains seeds (sometimes).   However, in culinary use, breadfruit often … Read more

Yes, bread is neither a fruit nor a vegetable.   Bread is a baked good made primarily from flour, water, and yeast or other leavening agents, and it belongs to its own food category entirely.   In this post, we’ll explore why bread isn’t a fruit or a vegetable, what bread actually is from a … Read more

Yes, bottle gourd is technically a fruit, but it is commonly treated and cooked as a vegetable.   This might sound confusing at first, but it comes down to how botanists classify plants versus how we use those plants in cooking and daily life.   In this post, we’ll look at why bottle gourd is … Read more