Jack Miller

Yes, cilantro is a vegetable, not a fruit.   While cilantro is often used as an herb in cooking, it doesn’t fit the botanical definition of a fruit.   Instead, cilantro is classified as a leafy green vegetable because it’s the leaves and stems of the plant that are harvested and eaten, not the seed … Read more

Yes, choko is botanically a fruit, but it is often treated like a vegetable in cooking.   Choko, also known as chayote or vegetable pear, develops from the flowering part of the plant, making it a fruit in the strict botanical sense.   However, its mild, savory flavor and culinary uses usually classify it as … Read more

Yes, chocolate is technically a fruit, not a vegetable.   Before you get confused or start thinking about chocolate bars and candies, let’s dive into why chocolate counts as a fruit—and what that really means when we talk about the delicious treat we all love.   In this post, we’ll explore why chocolate fits into … Read more

Yes, chocho is actually a fruit and not a vegetable.   Although many people treat chocho like a vegetable in cooking, botanically speaking, it is classified as a fruit because it develops from the flower of the plant and contains seeds.   In this post, we will explore why chocho is a fruit, how it’s … Read more

Yes, chili pepper is a fruit, not a vegetable.   While many people think of chili peppers just as spicy vegetables in cooking, botanically, they are classified as fruits.   This is because chili peppers develop from the flowering part of the plant and contain seeds, key characteristics of fruits by botanical standards.   In … Read more