Jack Miller

Yes, courgette is technically a fruit, but it is commonly treated as a vegetable in kitchens and culinary contexts.   While you might find courgette listed in the vegetable section at the grocery store, botanically speaking, it fits the definition of a fruit because it develops from the flowering part of the plant and contains … Read more

Yes, cotton is neither a fruit nor a vegetable in the traditional sense, but it is classified as a fruit botanically.   This answer might surprise you because the cotton plant produces fibers we mostly associate with fabric, not food.   If you’ve ever wondered, “Is cotton a fruit or vegetable?” you’re not alone—many people … Read more

Yes, corn on the cob is actually a bit of both—a fruit and a vegetable—depending on how you look at it.   Botanically speaking, corn kernels are fruits because they contain seeds and develop from the flowering part of the plant.   But from a culinary standpoint, corn on the cob is usually treated as … Read more

Yes, corn is technically a fruit, but it’s also commonly treated and thought of as a vegetable in everyday life.   This dual identity can be confusing, but it’s all about how we define fruits and vegetables in both botanical and culinary contexts.   In this post, we’ll explore why corn is considered a fruit … Read more

Yes, coffee beans are actually fruits, not vegetables.   If you’ve ever wondered, “Is coffee bean a fruit or vegetable?” the answer is clear: coffee beans are the seeds inside the coffee cherry fruit.   This means the coffee beans we brew our morning cup from come from a fruit, which many people find surprising. … Read more