Jack Miller

Yes, a pickle is technically a fruit when we look at it botanically, but most people consider it a vegetable in everyday cooking and eating.   This can be pretty confusing because pickles come from cucumbers, which themselves are fruits by botanical standards but often treated like veggies in the kitchen.   In this post, … Read more

Yes, persimmon is a fruit, not a vegetable.   It’s classified as a fruit because it develops from the flower of the persimmon tree and contains seeds, both classic hallmarks of fruit.   If you’ve been wondering, “Is persimmon a fruit or vegetable?” you’re not alone—this question comes up often because of persimmon’s unique culinary … Read more

Yes, peppercorn is actually a fruit, not a vegetable.   This might come as a surprise since peppercorns are commonly thought of as a spice or seasoning, but botanically speaking, they belong to the fruit family.   In this post, we’re going to unpack the reasons why peppercorn is considered a fruit, explore some common … Read more

Yes, pepper is technically a fruit, even though it is often treated as a vegetable in the kitchen.   This classification is based on the botanical definition of a fruit, which is the mature ovary of a flowering plant, usually containing seeds.   In simple terms, peppers develop from the flower of the plant and … Read more

Yes, pepino is a fruit, not a vegetable.   Although pepino might sometimes be mistaken for a vegetable due to its mild taste and culinary uses, it is botanically classified as a fruit.   In this post, we’ll explore why pepino is a fruit, how it differs from vegetables, and why that distinction matters.   … Read more