Jack Miller

Yes, you can use the stems of basil for pesto, and they actually add a wonderful layer of flavor you don’t want to waste.   When you’re making a fresh batch of this iconic sauce, it’s tempting to strip the leaves and toss the stems of basil for pesto straight into the compost bin.   … Read more

You trim basil flowers to keep your basil plant productive and your leaves flavorful.   When you trim basil flowers, you’re telling the plant to focus on leaf growth instead of seed production.   If you’ve ever noticed your basil getting woody and bitter after it blooms, that’s exactly why trimming basil flowers matters so … Read more

Yes, you should thin basil seedlings because it’s one of the simplest and most effective ways to get stronger, healthier plants.   If you’ve ever planted basil seeds and watched them sprout into a thick, crowded clump, you might be tempted to let them all grow.   But thinning basil seedlings is not optional if … Read more

You do rinse basil, and it’s a step you shouldn’t skip before using it in your cooking.   Rinsing basil is a quick and simple way to clean the leaves of dirt, grit, and any tiny garden critters that might be hiding on them.   And when you rinse basil, you also get the chance … Read more

Yes, you should put fresh basil in the fridge, but only if you store it the right way.   That’s the short answer, though the question of whether you put fresh basil in the fridge isn’t as simple as tossing it on a shelf.   Fresh basil is delicate, and putting fresh basil in the … Read more